The Nutritional Assessment Book provides a comprehensive and practical understanding of the principles, methods, and applications of nutritional assessment at both individual and population levels. Recognizing nutrition assessment as the foundation of effective care, the book guides health professionals in identifying nutritional problems, designing appropriate interventions, and systematically evaluating outcomes.
The text integrates theoretical knowledge with practical approaches, emphasizing a holistic evaluation of nutritional status through anthropometric, biochemical, dietary, and clinical data. It also explores modern frameworks such as the Global Leadership Initiative on Malnutrition (GLIM) criteria and evidence-based tools within global health perspectives. Designed for students, researchers, and practitioners in nutrition, dietetics, public health, and clinical medicine, this book aims to bridge the gap between academic theory and real-world application.
|
Detail Buku |
|
| QRSBN | 62-0286-03121-4 |
| Penulis | Sancha Liliana Maria dos Santos Isabel Bartolumeu Freitas Antonio Ximenes Remigia Auxiliadora de Jesus Ximenes Saturnina Julieta Geri de Sena Amaral Adriano Freitas Moreira |
| Editor | Weni Yuliani, S.Si., M.M., C.Ed. |
| Penyunting | Aisyah, S.Sos. |
| Desain Sampul | Ringgalang Alfath Saksaky, S.IP. |
| Ukuran | A5 |
| Jumlah Halaman | 404 |
| Terbit | 2026 |






Ulasan
Belum ada ulasan.