Human Nutrition Book Jilid 1 provides a comprehensive introduction to the fundamental concepts of human nutrition, presenting essential knowledge in a clear and easy-to-understand manner. The book discusses the definition and scope of nutrition, the role of nutrients in maintaining health, and the importance of balanced diets across different stages of life. It helps readers understand how food intake influences growth, energy, and overall well-being.
This jilid also explores dietary guidelines, nutritional needs assessment, energy metabolism, and body composition as key elements in understanding human health. In addition, it explains the roles of major nutrients such as carbohydrates, lipids, proteins, and fat-soluble vitamins, along with their food sources and practical dietary considerations. Written with an informative and educational approach, this book serves as a foundational reference for students, educators, and general readers interested in building strong nutrition literacy and supporting healthier lifestyle choices.
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Detail Buku |
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| QRSBN | 62-0286-03119-8 |
| Penulis | Sancha Liliana Maria dos Santos Isabel Bartolumeu Freitas Antonio Ximenes Remigia Auxiliadora de Jesus Ximenes Saturnina Julieta Geri de Sena Amaral Adriano Freitas Moreira |
| Editor | Weni Yuliani, S.Si., M.M., C.Ed. |
| Penyunting | Widari Cania, S.Mat. |
| Desain Sampul | Ringgalang Alfath Saksaky, S.IP. |
| Ukuran | A5 |
| Jumlah Halaman | 665 |
| Terbit | 2026 |






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