The Nutritional Assessment Book Volume 2 is designed to provide a comprehensive and practical understanding of the principles, methods, and applications of nutritional assessment at both individual and population levels. Recognizing that nutritional assessment is the foundation of effective nutritional care, this book enables health professionals to identify nutritional issues, design appropriate interventions, and systematically evaluate outcomes.
The book integrates theoretical knowledge with a hands-on approach, emphasizing the use of anthropometric, biochemical, dietary, and clinical data for holistic nutritional evaluation. It also explores modern frameworks such as the Global Leadership Initiative on Malnutrition (GLIM) criteria, evidence-based assessment tools, and global health perspectives that guide clinical nutrition and public health practices. Intended for students, researchers, and practitioners in nutrition, dietetics, public health, and clinical medicine, this text aims to bridge the gap between academic understanding and real-world application. Each chapter is equipped with conceptual explanations, examples, and the latest references to ensure clarity, accuracy, and relevance.
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Detail Buku |
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| QRSBN | 62-0286-03122-5 |
| Penulis | Sancha Liliana Maria dos Santos Isabel Bartolumeu Freitas Antonio Ximenes Remigia Auxiliadora de Jesus Ximenes Saturnina Julieta Geri de Sena Amaral Adriano Freitas Moreira |
| Editor | Weni Yuliani, S.Si., M.M., C.Ed. |
| Penyunting | Aisyah, S.Sos. |
| Desain Sampul | Ringgalang Alfath Saksaky, S.IP. |
| Ukuran | A5 |
| Jumlah Halaman | 384 |
| Terbit | 2026 |






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